Craft. Culture. Creativity.

Starting and running a restaurant or other hospitality business is a labor of love that is full of challenges and unknowns. An experienced consultant can help provide clarity and direction to ensure your brand’s future operational and financial success. Throughout my career, I’ve been passionate about building and leading strong teams, fostering creativity, and ensuring every detail enhances the guest experience. Whether you are just starting out or looking for a fresh perspective to help refine your operations, update your menus, or clarify your brand and marketing strategy, we’ve got you covered. Schedule a free discovery call here to learn more!

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  • Charity has a unique eye for honing in on details that are far too often looked over. She spots an opportunity and quickly engages those around her to not just correct the issue but to surpass its own standards. Having had experience with both front of house operations as well as back of house has given her the ability to encompass a project with a 360 perspective. A priceless and rare quality. While working with Charity as an operational director with Huckleberry, she forged pathways to build a leadership team in identifying areas of improvement as well as areas that were successful and found ways to harness that success and carry it into other projects.

    Jennifer Toomey, former Chef / Partner, Huckleberry